Me and Leo had Teff for Breakfast.
"Because the grains of teff are so small, the bulk of the grain consists of the bran and germ. This makes teff nutrient dense as the bran and germ are the most nutritious parts of any grain. This grain has a very high calcium content, and contains high levels of phosphorous, iron, copper, aluminum, barium, and thiamin. It is considered to have an excellent amino acid composition, with lysine levels higher than wheat or barley. Teff is high in protein, carbohydrates, and fiber. It contains no gluten so it is appropriate for those with gluten intolerance." From http://chetday.com/teff.html
Boil 1 1/2 cups of water
Add 1/2 cup teff
turn to low. Stir once and awhile, but especially towards the end of cooking so it doesn't all stick to the bottom, because it will! It takes 15 to 20 minutes to cook. Top with your fav cereal toppings. It's great with maple syrup!